Advanced Search List

Search Keywords

Author: Xiaoqin Diao

1 Articles are founded.

Preparation of Diacylglycerol from Lard by Enzymatic Glycerolysis and Its Compositional Characteristics
Korean J Food Sci Anim Resour 2017;37(6):813-822.
https://doi.org/10.5851/kosfa.2017.37.6.813
HTML PDF PubReader